Barra, Lucia
(2026)
Preparation of Improved PES Membranes for Medical and Food&Beverage Applications.
[Laurea magistrale], Università di Bologna, Corso di Studio in
Ingegneria chimica e di processo [LM-DM270], Documento full-text non disponibile
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Abstract
Polymeric membranes are widely employed in microfiltration and ultrafiltration processes for medical and food&beverage applications, where high permeability, selectivity and fouling resistance are essential. Among the polymers commonly used, Polyethersulfone (PES) is preferred for its thermal, chemical, and mechanical stability. However, the hydrophobic nature of PES promotes protein adsorption and fouling phenomena, leading to flux decline and reduced performance. The thesis, carried out at GVS Filter Technology S.p.A., focuses on the characterization and optimization of their PES-based membranes produced at industrial scale. In the first phase of the work, membranes were characterized in terms of thickness, water permeability, bubble point, porosity, morphology and mechanical properties. The results confirmed compliance with technical specifications and process stability. Nevertheless, protein binding emerged as a critical limitation when compared to commercially available membranes for similar applications. The second phase of the study was dedicated to understanding protein adsorption mechanisms and developing strategies to reduce protein binding. Laboratory-scale casting trials were performed by modifying the polymeric solution formulation, increasing membrane hydrophilicity and introducing surface charge. Several formulations were evaluated through functional characterization and protein binding tests using BSA as a model protein. The results showed that enhancing membrane hydrophilicity through hydrophilic additives represents an effective approach to reduce protein adsorption while preserving functional properties. Conversely, surface charge modification via sulfonation showed antifouling behavior but introduced limitations related to membrane morphology and industrial feasibility. Among the investigated solutions, a formulation with increased hydrophilic additive content provided the best compromise between reduced protein binding and process compatibility.
Abstract
Polymeric membranes are widely employed in microfiltration and ultrafiltration processes for medical and food&beverage applications, where high permeability, selectivity and fouling resistance are essential. Among the polymers commonly used, Polyethersulfone (PES) is preferred for its thermal, chemical, and mechanical stability. However, the hydrophobic nature of PES promotes protein adsorption and fouling phenomena, leading to flux decline and reduced performance. The thesis, carried out at GVS Filter Technology S.p.A., focuses on the characterization and optimization of their PES-based membranes produced at industrial scale. In the first phase of the work, membranes were characterized in terms of thickness, water permeability, bubble point, porosity, morphology and mechanical properties. The results confirmed compliance with technical specifications and process stability. Nevertheless, protein binding emerged as a critical limitation when compared to commercially available membranes for similar applications. The second phase of the study was dedicated to understanding protein adsorption mechanisms and developing strategies to reduce protein binding. Laboratory-scale casting trials were performed by modifying the polymeric solution formulation, increasing membrane hydrophilicity and introducing surface charge. Several formulations were evaluated through functional characterization and protein binding tests using BSA as a model protein. The results showed that enhancing membrane hydrophilicity through hydrophilic additives represents an effective approach to reduce protein adsorption while preserving functional properties. Conversely, surface charge modification via sulfonation showed antifouling behavior but introduced limitations related to membrane morphology and industrial feasibility. Among the investigated solutions, a formulation with increased hydrophilic additive content provided the best compromise between reduced protein binding and process compatibility.
Tipologia del documento
Tesi di laurea
(Laurea magistrale)
Autore della tesi
Barra, Lucia
Relatore della tesi
Correlatore della tesi
Scuola
Corso di studio
Indirizzo
Sustainable technologies and biotechnologies for energy and materials
Ordinamento Cds
DM270
Parole chiave
Polyethersulfone (PES) Membranes, Protein Binding, Hydrophilicity
Data di discussione della Tesi
6 Febbraio 2026
URI
Altri metadati
Tipologia del documento
Tesi di laurea
(NON SPECIFICATO)
Autore della tesi
Barra, Lucia
Relatore della tesi
Correlatore della tesi
Scuola
Corso di studio
Indirizzo
Sustainable technologies and biotechnologies for energy and materials
Ordinamento Cds
DM270
Parole chiave
Polyethersulfone (PES) Membranes, Protein Binding, Hydrophilicity
Data di discussione della Tesi
6 Febbraio 2026
URI
Gestione del documento: