De Santis, Laura
 
(2020)
Study of a wedge zone simulation equipment and characterization of the cakes obtained from the filtration of two suspensions.
[Laurea magistrale], Università di Bologna, Corso di Studio in 
Ingegneria chimica e di processo [LM-DM270], Documento full-text non disponibile
  
 
  
  
        
        
	
  
  
  
  
  
  
  
    
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      Abstract
      Belt filter press is one of the equipment used for solid-liquid filtration. To achieve a good filtration; the cake has to be stable: this means that a liquid filtrate has to be obtained and/or the cake does not have to spread too much during filtration, depending whether the filtrate or the solid is the product of interest.
Experiments were carried out on an anthracite coal slurry and on a metal suspension varying the wedge zone pressure in a lab-scale equipment.
First, measurements on the load applied by the wedge zone simulation equipment were performed and they led to the discovery of a failure in the equipment; then experiments on the two suspensions were carried out. The amount of filtrates, the dry solid content and the porosity of the cakes and the dimensions of the cake were measured. At the end a model to evaluate the shape of the cake was proposed and a material balance was carried out.
     
    
      Abstract
      Belt filter press is one of the equipment used for solid-liquid filtration. To achieve a good filtration; the cake has to be stable: this means that a liquid filtrate has to be obtained and/or the cake does not have to spread too much during filtration, depending whether the filtrate or the solid is the product of interest.
Experiments were carried out on an anthracite coal slurry and on a metal suspension varying the wedge zone pressure in a lab-scale equipment.
First, measurements on the load applied by the wedge zone simulation equipment were performed and they led to the discovery of a failure in the equipment; then experiments on the two suspensions were carried out. The amount of filtrates, the dry solid content and the porosity of the cakes and the dimensions of the cake were measured. At the end a model to evaluate the shape of the cake was proposed and a material balance was carried out.
     
  
  
    
    
      Tipologia del documento
      Tesi di laurea
(Laurea magistrale)
      
      
      
      
        
      
        
          Autore della tesi
          De Santis, Laura
          
        
      
        
          Relatore della tesi
          
          
        
      
        
          Correlatore della tesi
          
          
        
      
        
          Scuola
          
          
        
      
        
          Corso di studio
          
          
        
      
        
          Indirizzo
          Sustainable technologies and biotechnologies for energy and materials
          
        
      
        
      
        
          Ordinamento Cds
          DM270
          
        
      
        
          Parole chiave
          filtration,belt filter press,wedge zone,cake
          
        
      
        
          Data di discussione della Tesi
          13 Marzo 2020
          
        
      
      URI
      
      
     
   
  
    Altri metadati
    
      Tipologia del documento
      Tesi di laurea
(NON SPECIFICATO)
      
      
      
      
        
      
        
          Autore della tesi
          De Santis, Laura
          
        
      
        
          Relatore della tesi
          
          
        
      
        
          Correlatore della tesi
          
          
        
      
        
          Scuola
          
          
        
      
        
          Corso di studio
          
          
        
      
        
          Indirizzo
          Sustainable technologies and biotechnologies for energy and materials
          
        
      
        
      
        
          Ordinamento Cds
          DM270
          
        
      
        
          Parole chiave
          filtration,belt filter press,wedge zone,cake
          
        
      
        
          Data di discussione della Tesi
          13 Marzo 2020
          
        
      
      URI
      
      
     
   
  
  
  
  
  
  
    
      Gestione del documento: