Polyhydroxyalkanoates production from salted food waste using mixed microbial cultures.

Ficocelli, Amedeo (2022) Polyhydroxyalkanoates production from salted food waste using mixed microbial cultures. [Laurea magistrale], Università di Bologna, Corso di Studio in Ingegneria chimica e di processo [LM-DM270], Documento full-text non disponibile
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Abstract

Plastic is an essential asset for the modern lifestyle, given its superiority as a material from the points of view of cost, processability and functional properties. However, plastic-related environmental pollution has become nowadays a very significant problem that can no longer be overlooked. For this reason, in recent decades, the research for new materials that could replace fossil fuel-based plastics has been focused on biopolymers with similar physicochemical properties to fossil fuel-based plastics, such as Polyhydroxyalkanoates (PHA). PHAs are a family of biodegradable polyesters synthesized by many microorganisms as carbon and energy reserves. PHA appears as a good candidate to substitute conventional petroleum-based plastics since it has similar properties, but with the advantage of being biobased and biodegradable, and has a wide range of applications (e.g., packaging). However, the PHA production cost is almost four times higher (€5/kg) than conventional plastic manufacturing. The PHA production by mixed microbial cultures (MMC) allows to reduce production costs as it does not require aseptic conditions and it enables the use of inexpensive by-products or waste streams as these cultures are more amenable to deal with complex feedstocks. Saline wastewaters (WWs), generated by several industries such as seafood, leather and dairy, are often rich in organic compounds and, due to a strong salt inhibition, the biological treatments are inefficient, and their disposal is expensive. These saline WWs are a potential feedstock for PHA production, as they are an inexpensive raw material. Moreover, saline WWs could allow the utilization of seawater in the process as dilution and cleaning agent, further decreasing the operational costs and the environmental burden of the process. The main goal of the current project is to assess and optimize the PHA production from a mixture of food waste and brine wastewater from the fishery industry by MMC.

Abstract
Tipologia del documento
Tesi di laurea (Laurea magistrale)
Autore della tesi
Ficocelli, Amedeo
Relatore della tesi
Correlatore della tesi
Scuola
Corso di studio
Indirizzo
Ingegneria di processo
Ordinamento Cds
DM270
Parole chiave
Polyhydroxyalkanoates,PHA,biopolymers,mixed-microbial cultures,Plastic,Saline wastewaters,bio-based,biodegradable,Waste stream
Data di discussione della Tesi
27 Maggio 2022
URI

Altri metadati

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