Enzymes' characterization via spectral analysis of the Laplacian associated to their relative contact maps

Amaduzzi, Alberto (2021) Enzymes' characterization via spectral analysis of the Laplacian associated to their relative contact maps. [Laurea magistrale], Università di Bologna, Corso di Studio in Physics [LM-DM270]
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Abstract

The main motivation for my thesis is the believe that global properties of enzymes areessential for a complete understanding of their behaviors. In my thesis, in particular,I investigate qualitative properties of enzymes via spectral techniques associated to thegraph Laplacian. I try to apply visualization techniques to understand similarities anddissimilarities among different enzymes’ structures, encoded in adjacency matrices re-trieved from coordinate data in online available datasets. The purpose is to make anexploration of features and see whether these techniques, that are used extensively inliterature for visual discrimination tasks, are also useful for these biological entities.I have tried to design a size-independent analysis that would be able to differentiateamong different taxonomies, different catalytic properties and different environmentsassociated to enzymes. This attempt provided useful hints for the analysis of enzymeproperties, even if as a final remark the dependence from enzyme size is still found inthe Laplacian eigenvalue spectrum.

Abstract
Tipologia del documento
Tesi di laurea (Laurea magistrale)
Autore della tesi
Amaduzzi, Alberto
Relatore della tesi
Correlatore della tesi
Scuola
Corso di studio
Indirizzo
THEORETICAL PHYSICS
Ordinamento Cds
DM270
Parole chiave
enzymes,visual discrimination,laplacian,spectrum,clustering,networks
Data di discussione della Tesi
24 Settembre 2021
URI

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