Convolutional Neural Networks for the Classification of Olive Oil Geographical Origin

This work proposed a deep learning approach to a multi-class classification problem. In particular, our project goal is to establish whether there is a connection between olive oil molecular composition and its geographical origin. To accomplish this, we implement a method to transform structured data into meaningful images (exploring the existing literature) and developed a fine-tuned Convolutional Neural Network able to perform the classification. We implement a series of tailored techniques to improve the model.